Here's what's on the menu this week and probably for next week as well....
Costa Rica Monte Crisol: A desireable flavor of caramel dominates the cup with a clean and crisp acidity. Sweet, round and balanced.
El Salvador La Providencia Estate: A mild acidity coffee that is incredibly chocolaty with full body and a creamy texture.
Ethiopia Yergacheffe Wondo Worka: Candy-like aroma and a legion of fruits open this clean cup. Honey, cherry, and apricot with a brightacidity. Astounding sweetness with a thick and syrupy body. Available 6.4
Kenya Ruera Estate AA: An estate coffee that displays tropical fruits, a smooth body and a unique aftertaste of rhubarb. Available 6.4 (16oz IP)
Organic Ethiopia Yergacheffe Beloya Micro-Lot #3: This natural processed micro-lot has an abundance of flavor! Vanilla aromatics and sweet blueberries open up this fresh cup. Pure and rich with intense berry-toned flavours and citrus characteristics. Full body and balanced (16oz IP)
Single Origin Espresso; Brazil Fazenda Apucarana: The espresso is sweet, syrupy and is distinguished with excellent acidity, a buttery mouthfeel and a decadent brown sugar finish. Available 6.6 & 6.7
Organic Morrocan Mint Green Iced Tea: This Green tea is quite minty and refreshing.
We are also featuring some vegan sweets that are quite delicious and as usual, we have Enrico's croissants, Fruit Crumbles ( Rasberry & Peach) and Turnovers ( Apple & Pear/Blue Cheese), and finally, the BEST Chocolate Chip Cookies in Pittsburgh. Here's a list of the vegan treats we're trying out this week:
- Chocolate Chocolate Chunk Cookies
- Chocolate Walnut Cookies
- Chocolate Brownies
- Apple Cake
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